We are still operating for pick up.

You can call the restaurant at 214-272-7163 to place an order and walk right up to our pick up window.

NEW TAKEOUT HOURS:</br />Tuesday- Saturday 11am – 9pm</br />Sunday – 11am-8pm

GET IT DELIVERED WITH DOORDASH

 

Order Food Delivery with DoorDash

NEW TAKEOUT HOURS:</br />Tuesday- Saturday 11am – 9pm</br />Sunday – 11am-8pm

Hours

Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–8PM
Monday Closed

Address

2701 Main St., Suite #120

Dallas, TX 75226

Saturdays and Sundays

Juanitas Famous Mole with chicken, red rice and Teresas handmade tortillas for $18

Menudo traditional michoacan style menudo, served with oregano, jalapeño pepper, mint, fresh handmade corn tortillas $15

Chilaquiles crispy tortilla chips, sautéed with egg, onion, asadero cheese and wild tomatillo salsa roja, topped with queso fresco and crema $12

TACOS

in-house handmade corn tortillas by master tortillera Tia Tere

EL PINCHI POLLO TACO

piloncillo a l’orange CHICKEN, pineapple crema slaw, pickled red onion, micro arugula, salsa verde $4.00 ea

TRIPITAS

pan fried beef TRIPITAS, onion, cilantro, salsa $4.00 ea

LANGOSTA TACO

garlic butter sautéed LOBSTER, pineapple pico de gallo, salsa verde, golden berry, sea bean $12 ea

CARNE ASADA

marinated grilled premium WAGYU BEEF, fresh onion, cilantro, salsa $4.25 ea

CARO QUINTERO

#1 ground WAGYU BEEF AND PORK, GREEN CHORIZO marinated with fine herbs, pico de gallo, frijoles de la olla, salsa $5.00 ea

AL PASTOR

fire roasted marinated PORK shoulder, grilled pineapple, onion, cilantro, salsa $4.00 ea

CALABACITA

Mexican SQUASH sauteed in olive oil with tomato, onion, sweet corn, queso fresco, salsa $3.75 ea

PESCADO

baja style fried WILD COD in modelo especial batter, topped with chipotle cream slaw, light pico, pickled red onion, parsley $5.00 ea

PATO

premium seared DUCK BREAST, caramelized onions, roasted poblano pepper, salsa $7.50 ea

LENGUA

braised WAGYU BEEF TONGUE, onion, cilantro, salsa $4.25 ea

PULPO

tender Mediterranean OCTOPUS carnitas, fried leek, jalapeño salsa $6.00 ea

D Magazine bite of the year 2018!

TRUCHA

grilled RUBY RED TROUT with olive oil, light tinga sauce, lettuce, pickled red onion, jalapeño salsa $7.00 ea

Menu subject to change depending on availability.

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