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We are still operating for pick up.
You can call the restaurant at 214-272-7163 to place an order and walk right up to our pick up window.
NEW TAKEOUT HOURS:</br />Tuesday- Saturday 11am – 9pm</br />Sunday – 11am-8pm
GET IT DELIVERED WITH DOORDASH
Order Food Delivery with DoorDash
NEW TAKEOUT HOURS:</br />Tuesday- Saturday 11am – 9pm</br />Sunday – 11am-8pm
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
Address
2701 Main St., Suite #120
Dallas, TX 75226
Saturdays and Sundays
Juanitas Famous Mole with chicken, red rice and Teresas handmade tortillas for $15
Menudo traditional michoacan style menudo, served with oregano, jalapeño pepper, mint, fresh handmade corn tortillas $12
Chilaquiles crispy tortilla chips, sautéed with egg, onion, asadero cheese and wild tomatillo salsa roja, topped with queso fresco and crema $10
TACOS
in-house handmade corn tortillas by master tortillera Tia Tere
EL PINCHI POLLO TACO
piloncillo a l’orange chicken, pineapple crema slaw, pickled red onion, micro arugula, salsa verde $3.75 ea
EL HOLBOXEÑO TACO
garlic butter sautéed LOBSTER, pineapple pico de gallo, salsa verde, golden berry, sea bean $12 ea
CARNE ASADA
marinated grilled premium WAGYU BEEF, fresh onion, cilantro, salsa $3.75 ea
CARO QUINTERO
#1 ground WAGYU BEEF AND PORK, GREEN CHORIZO marinated with fine herbs, pico de gallo, frijoles de la olla, salsa $4.25 ea
AL PASTOR
fire roasted marinated PORK shoulder, grilled pineapple, onion, cilantro, salsa $3.25 ea
CALABACITA
mexican squash sauteed in olive oil with tomato, onion, sweet corn, queso fresco, salsa $3.75 ea
PESCADO
baja style fried WILD COD in modelo especial batter, topped with chipotle cream slaw, light pico, pickled red onion, parsley $4.25 ea
PATO
premium seared DUCK BREAST, caramelized onions, roasted poblano pepper, salsa $7.50 ea
LENGUA
braised WAGYU BEEF TONGUE, onion, cilantro, salsa $4.25 ea
PULPO
tender Mediterranean OCTOPUS carnitas, fried leek, jalapeño salsa $4.25 ea
D Magazine bite of the year 2018!
TRUCHA
grilled RUBY RED TROUT with olive oil, light tinga sauce, lettuce, pickled red onion, jalapeño salsa $4.75 ea