Hours
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–10PM |
| Monday | Closed |
Address
2701 Main St., Suite #120
Dallas, TX 75226
TACOS
in-house handmade corn tortillas by master tortilleras tia tere & adelita
IMPORTED MONTEREY CABRITO
as seen on Bizzare Foods America with Andrew Zimmern, 30 day old baby GOAT, oven roasted michoacan style birria, onion, cilantro, salsa $8 ea
CARNE ASADA
marinated grilled premium WAGYU BEEF, fresh onion, cilantro, salsa $4.50 ea
AL PASTOR
fire roasted marinated PORK shoulder, grilled pineapple, onion, cilantro, salsa 3.50 ea
CALABACITA
mexican squash sauteed in olive oil with tomato, onion, sweet corn, queso fresco, salsa $3.50 ea
PESCADO
baja style fried WILD COD in modelo especial batter, topped with chipotle cream slaw, light pico, pickled red onion, parsley $5.50 ea
PATO
premium seared DUCK BREAST, caramelized onions, roasted poblano pepper, salsa – $7.50 ea
LENGUA
braised WAGYU BEEF TONGUE, onion, cilantro, salsa $4.50 ea
PULPO
tender octopus carnitas, fried leek, jalapeño salsa $5.50 ea
TRUCHA
grilled RUBY RED TROUT with olive oil, light tinga sauce, lettuce, pickled red onion, jalapeño salsa $8 ea
EL TACO ARABE
fresh herbs marinated LAMB, chipotle salsa, garlic parsley yogurt, fresh cucumber, on a pita $8 ea
THE MEXICAN HOT DOG
artisanal bun by Swiss Pastry Shop (Fort Worth), Bryan Luscher’s sausage wrapped in smoked bacon, onion, tomato, jalapeño, mustard, ketchup, crema, frijoles de la holla $10
CEVICHES
*TOSTADA CALLEJERA
street style crispy tortilla topped with aguachile marinated TUNA, onion, tomato avocado, Japanese mayo, microgreens $9 ea
* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
el consumo de comida cruda como huevos ,carne, aves y mariscos puede incrementar el riesgo de enfermedades estomacales