Hours

Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–11PM
Friday 11AM–2AM
Saturday 11AM–2AM
Sunday 11AM–10PM
Monday Closed

Address

2701 Main St., Suite #120
Dallas, TX 75226

JOIN US FOR SUNDAY BRUNCH FROM 11am to 3pm

Come and taste the best menudo in town! as well as breakfast tacos, quesadillas, chilaquiles and other Mexican brunch deliciousness!

TACOS

in-house handmade corn tortillas by master tortilleras tia tere & adelita

IMPORTED MONTEREY CABRITO

as seen on Bizzare Foods America with Andrew Zimmern, 30 day old baby GOAT, oven roasted michoacan style birria, onion, cilantro, salsa $8 ea

CARNE ASADA

marinated grilled premium WAGYU BEEF, fresh onion, cilantro, salsa $4.50 ea

AL PASTOR

fire roasted marinated PORK shoulder, grilled pineapple, onion, cilantro, salsa 3.50 ea

CALABACITA

mexican squash sauteed in olive oil with tomato, onion, sweet corn, queso fresco, salsa $3.50 ea

PESCADO

baja style fried WILD COD in modelo especial batter, topped with chipotle cream slaw, light pico, pickled red onion, parsley $5.50 ea

PATO

premium seared DUCK BREAST, caramelized onions, roasted poblano pepper, salsa – $7.50 ea

LENGUA

braised WAGYU BEEF TONGUE, onion, cilantro, salsa $4.50 ea

PULPO

tender octopus carnitas, fried leek, jalapeño salsa $5.50 ea

TRUCHA

grilled RUBY RED TROUT with olive oil, light tinga sauce, lettuce, pickled red onion, jalapeño salsa $8 ea

EL TACO ARABE

fresh herbs marinated LAMB, chipotle salsa, garlic parsley yogurt, fresh cucumber, on a pita $8 ea

THE MEXICAN HOT DOG

artisanal bun by Swiss Pastry Shop (Fort Worth), Bryan Luscher’s sausage wrapped in smoked bacon, onion, tomato, jalapeño, mustard, ketchup, crema, frijoles de la holla $10

CEVICHES

*TOSTADA CALLEJERA

street style crispy tortilla topped with aguachile marinated TUNA, onion, tomato avocado, Japanese mayo, microgreens $9 ea

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
el consumo de comida cruda como huevos ,carne, aves y mariscos puede incrementar el riesgo de enfermedades estomacales