We are still operating for pick up.

You can call the restaurant at 214-272-7163 to place an order and walk right up to our pick up window.

NEW TAKEOUT HOURS:
Tuesday- Saturday 11am – 9pm
Sunday – 11am-8pm

(214) 272-7163

Hours

Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–8PM
Monday	Closed

Address

2701 Main St., Suite #120

Dallas, TX 75226

BRUNCH MENU

available ALL DAY

Saturdays and Sundays

Menudo traditional michoacan style menudo, served with oregano, jalapeño pepper, mint, fresh handmade corn tortillas $12

Chilaquiles crispy tortilla chips, sautéed with egg, onion, asadero cheese and wild tomatillo salsa roja, topped with queso fresco and crema $10

Mole Juanitas Famous Mole served with chicken, red rice and handmade tortillas $15

Saturdays and Sundays

Juanitas Famous Mole with chicken, red rice and Teresas handmade tortillas for $15

TACOS

in-house handmade corn tortillas by master tortillera Tia Tere

EL PINCHI POLLO TACO

piloncillo a l’orange chicken, pineapple crema slaw, pickled red onion, micro arugula, salsa verde $3.50 ea

EL HOLBOXEÑO TACO

garlic butter sautéed LOBSTER, pineapple pico de gallo, salsa verde, golden berry, sea bean $12 ea

IMPORTED MONTEREY CABRITO

as seen on Bizzare Foods America with Andrew Zimmern, 30 day old baby GOAT, oven roasted michoacan style birria, onion, cilantro, salsa $8 ea

CARNE ASADA

marinated grilled premium WAGYU BEEF, fresh onion, cilantro, salsa $3.50 ea

CARO QUINTERO

#1 ground WAGYU BEEF AND PORK, GREEN CHORIZO marinated with fine herbs, pico de gallo, frijoles de la olla, salsa $4 ea

AL PASTOR

fire roasted marinated PORK shoulder, grilled pineapple, onion, cilantro, salsa $3 ea

CALABACITA

mexican squash sauteed in olive oil with tomato, onion, sweet corn, queso fresco, salsa $3.50 ea

PESCADO

baja style fried WILD COD in modelo especial batter, topped with chipotle cream slaw, light pico, pickled red onion, parsley $4 ea

PATO

premium seared DUCK BREAST, caramelized onions, roasted poblano pepper, salsa $7.50 ea

LENGUA

braised WAGYU BEEF TONGUE, onion, cilantro, salsa $4 ea

PULPO

tender Mediterranean OCTOPUS carnitas, fried leek, jalapeño salsa $4 ea

D Magazine bite of the year 2018!

TRUCHA

grilled RUBY RED TROUT with olive oil, light tinga sauce, lettuce, pickled red onion, jalapeño salsa $4.50 ea